The menu was varied & original and the key part was the snacks on the back – tasty flaky sausage rolls hmmmm
The bar was light and airy given we were there at 6pm – love the later evenings now! As you can imagine it’s not a huge space so not great for groups – tables can seat 4/5 comfortably but there are only 5 of them and the few seats at the bar.
They make their own gin!! Coming soon, can’t wait 🙂 We had a chat with owner and he will make gin for you to your own recipe – 24 bottles at a time… Ideal for pressies?! Now I need to get experimenting on the recipe….
The Easter special – A Bunny’s Tale, tasty chocolate heavy cocktail of fun. And yes the mini eggs don’t float – they were positioned on top of the floaty cream, as I found out shortly after this shot…
Southern Joe’s wasn’t open when we were there on Saturday, but it’s open now and form twitter it looks like people are enjoying!
The specials list – all the specials are served with food to complement, I don’t mean a meal, just a mouthful of something to complete the flavour experience.
My Drink from Genevieve – a fabulous take on an old fashioned (ps we also got a bag of popcorn – not part of the cocktail!)
I wasn’t sure about this exactly – Duck a l’orange – Duck fat ‘washed’ gin cocktail served with some cherry flavoured cake. It actually worked really well with the blood orange reduction!
Grrrr I’m a Hells Raiser – are you?! Their Crowdfunder is 142% funded – all ready for expansion into KT! (That’s Kentish Town not me!)