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What's Katie Doing?

Gin Travel Food

May 1, 2019

Bustronome London – a gourmet journey around London

Have you ever eaten a gourmet dinner on a bus? (I’m not talking cheese and pickle sandwiches here!) Well this is what Bustronome London offers – a lovely 6 course meal with optional wine pairing and a tour of the London sights. What more could you want on a gorgeous Spring evening?

I was invited with some of the Love Pop Ups London gang to have dinner and check out what Bustronome London was all about:

Bustronome London - a gourmet journey around London

*Full disclosure, my meal with Bustronome was free in return for this honest review*

Bustronome London – a gourmet journey around London

What is the Bustronome concept?

The concept behind Bustronome is a delicious gourmet meal in their specially designed bus, whilst touring around the centre of London. The bus has a proper tables and seats, as well as a panoramic glass roof, so you have the perfect view of London, wherever you sit.

This is a high class London sightseeing option. It is definitely not a hop-on-hop-off bus tour. You will be served multiple courses and drinks over a 3 hour tour around the key landmarks of London.

Alongside the sights you have a audiopen that provides an audio description and some background for each of the major sights.

The best bit is the custom tray on each table that holds your audiopen, your water, and most importantly your wine glasses, safe as the bus moves. Whilst the our driver Adnan made every effort for a smooth ride, you don’t want to spill your drinks!

 

Now this isn’t the first meal I’ve had on a bus tour around London! The first was afternoon tea on the B-Bakery bus tour (I’ve also had their sushi & gin dinner). However their Routemaster bus wasn’t as well designed as Bustronome’s special bus. You can read more about that tour below:

B-Bakery afternoon tea bus tour

 

Where does Bustronome start/finish at:

The Bustronome dinner and tour starts at Victoria Embankment – that’s right outside Embankment Underground station. (Not Victoria coach station as I thought when I misread the address!!)

If you are in any doubt about the location Google maps has it in the right place:

 

The route

The Bustronome route map

The route map

Starting from Embankment we headed East towards the City of London. We saw the Royal Courts of Justice and St Paul’s Cathedral up close.

Being served our mackerel dish going past St Paul's Cathedral with a great view through the glass roof

This is where the panoramic roof really comes into it’s own!

After pootling around South of the river we crossed back over Tower Bridge, which makes for some great views!

https://whatskatiedoing.com/wp-content/uploads/2019/04/IMG_0455.mp4

 

Going past the Tower of London, we then headed back West.

Haydy with wine glass raised and the Tower of London and the Shard in the background

Haydy raising a glass to the Tower (you can also see the Shard)

 

The Tower of London through the bus window

The Tower of London through the bus window

 

Having crossed over the river again, we came back to the North side over Westminster Bridge. Our route changed a bit here due to roads around Westminster being closed due to protestors, but we were soon on our way to Kensington.

Beth looking across Westminster bridge to the Houses of Parliament

View of Westminster from Westminster bridge

We went past The Royal Albert Hall, Harrods and Harvey Nichols:

The lights of Harrods department store

 

Selfie of Katie and Joanne

Selfie time!

On our final leg back to Embankment, we went through Piccadilly Circus, where we were treated to the full light show:

Piccadily Circus lit up at night - another iconic London sight

Piccadily Circus at night – another iconic London sight

 

Food

I was delighted to try the 6 course special Easter dinner menu on our tour. Each of the courses had a nod to Easter, with either a egg related item or chocolate – I’m always up for chocolate in everything!

 

To start

Green olive tapenade bruschetta served on a slate

We were served some green olive tapenade bruschetta to go with our welcoming drink.

 

Grey bowl of mackerel ceviche with a coconut foam and avocado

Mackerel Ceviche in coconut milk with lime, coriander, Goji berries and coca nibs.

To be honest I didn’t really see or taste the coca nibs in this… But it was an amazing dish! The strong flavour of the mackerel was complemented by the coconut milk and avocado. The goji berries added some difference in texture, being slightly chewy, and also some sweetness. They can also serve this dish with salmon if you don’t like the strong flavour of mackerel.

 

Raw and cooked asparagus with quail's egg and Parmesan crisp

Raw and cooked asparagus with quail’s egg and Parmesan crisp

 

Asparagus with the City of London behind

Don’t forget the view!

This was a pretty looking dish, with the Parmesan served as a crisp on top of the dish alongside an edible flower. The quails eggs were perfectly poached – still runny in the middle! The combination of thinly sliced raw asparagus and cooked asparagus added a nice contrast to the texture of this dish. An innovative take on a classic starter combination and a nice palate cleanser before the next course.

 

Fish course

Jumbo prawn sitting on the cauliflower risotto, decorated with a green sauce and edible flowers

Jumbo prawn, cauliflower risotto with white chocolate and verjuice.

Now the prawn was certainly the star of the show on this dish! The prawn was cooked well and peeled, so ready to devour. The visual of the presentation was obviously very striking too.

I hadn’t read the menu that closely, so the texture of the cauliflower was the thing that gave away the risotto for being different! No rice here, but the cauliflower risotto was a satisfying accompaniment and a clever idea. It was perfectly cooked – a great texture, so no overcooked softness – and the flavouring was spot on.

I think this might have been my favourite dish….

 

Main (meat) course

Vension, celery pont neuf and dry cranberry, chocolate sauce.

Vension, celery pont neuf and dry cranberry, chocolate sauce.

Served with the red wine the vension was beautiful! I really enjoyed the combination of flavours and even wiped the plate with my finger to get the last of the sauce!

Empty plate with minimal sauce left!

A pretty clean plate!

 

Cheese course

Goats cheese on toast topped with pear and a drizzle of honey

Goat’s cheese with honey and fresh pear.

This isn’t a traditional cheese course plate. The goat’s cheese came on a salad with toasted bread, a slice of pear and honey drizzled over the top. It was quite a decadent way to serve it really!

 

Dessert

Chocolate mousse dessert with gold leaf on top

The Bustronome Easter Egg.

The dessert was a chocolate mousse sat on top of a crunchy popped rice base and topped with real (edible) gold leaf. Even better the base was full of popping candy! This made your mouth pop as you ate it and was a great exciting touch to finish off the meal. I was very happy with this dessert as I love chocolate!

 

Vegetarian options

Haydy ordered the vegetarian menu, which was an adaptation of the menu I had. This meant that they omitted the quails eggs from her asparagus (not sure why…. she’s not vegan!); and gave her an avocado version of the ceviche. They also gave her the cauliflower ‘risotto’ sans prawn (no replacement there either). Whilst she didn’t get the chocolate sauce with her main, she was pleased with the cheesy mushroom risotto they served instead.

Overall it was a disappointment that the vegetarian options were adapted rather than thought about more comprehensively. Something to consider if you have dietary restrictions, as the cost is the same as the main menu.

 

Drinks

We were served the wine pairing to go with the menu. This consisted of a glass of champagne as a welcome drink when we boarded the bus.

Katie enjoying her glass of champagne

Enjoying the Champagne

 

We were then served two glasses of white wine – a Sauvignon Blanc:

Glass of white wine

Cheers!

And two glasses of red wine:

https://whatskatiedoing.com/wp-content/uploads/2019/04/IMG_0521-1.mp4

Drinking the red wine whilst headed up to Piccadilly Circus.

I didn’t get the details of the red wine – but I think it was probably a French wine. It went very well with the vension, cheese and chocolate dessert.

Water was included on our table – with a bottle of still or sparkling to share between two. At the end of the meal we were also offered tea or coffee. I went with a decaf espresso option to wash down the sweetness from the dessert.

It was probably a good thing that we didn’t need to walk until the end, as we reckoned we had just under 2 bottles of wine each! You can order a package that has only one glass of white and red wine or non-alcoholic choices too. However it’s worth noting that you have to order all drinks before you get on the bus. There is no payment on the night – all orders and payments have to be made beforehand.

 

The verdict

Three hours on the bus is a good amount of time to see the sights and we did see some great vistas. I’d definitely recommend this for photographers in Summer time, as light outside is required to avoid the glare on the windows. However it is quite special to go through Piccadilly Circus and see all the lights on the top deck of a bus with that many windows! The audio pen is good at telling you information about the sights, but isn’t too detailed. You do need to know vaguely where you are on the map to pick up on things at the right time. The bonus is that it has additional languages also.

View from one of London's bridges

An almost Monet-esque view of London

This is not your everyday dinner experience, with the menu starting at £105 for 6 courses at dinner, it’s not a cheap option. With the extended wine pairing that we had, it was a total of £150 per person. So definitely something for a special occasion only!

A cheaper way to do this would be to book afternoon tea or their 4 course lunch, £60-£65 respectively.  Children are welcome too, if you think they won’t mind being cooped up on board for 2 hours min (they not allowed to run around on the bus mind!). They will cost you £35 to £50 a head.

As a package and a totally unique way to have a special occasion meal, I think it’s actually good value for money. £300 for two people for 6 courses and a LOT of wine is very good value, compared to how much you might spend in a top restaurant with a view that doesn’t change minute by minute!

So what are you waiting for? Book that birthday lunch, anniversary meal or celebration with Bustronome now and ‘wow’ your guests!

Book your gourmet London voyage with Bustronome: Bustronome London

 

Bustronome London, a gourmet journey around central London

Pin me for your London special occasion planning!

 

Bustronome London - a gourmet journey through London

Pin me to your special experiences in London board!

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Filed Under: food, girls dinner, London, UK Tagged With: Bustronome, Love Pop Ups London

Reader Interactions

Comments

  1. Joanne says

    May 2, 2019 at 10:02 am

    Was such a great experience from the food to the company.

    I agree about the prawn dish being the star of the night as it did not just look great but also tasted amazing.

    Reply
    • Katie says

      May 2, 2019 at 10:11 am

      It was definitely my favourite – but all the food was amazing, especially as it was cooked on a bus!!

      Reply
  2. Ava says

    May 2, 2019 at 10:37 pm

    I absolutely LOVE this idea. Both the decor and the food look amazing. It is pretty expensive but it looks like so much fun.

    Reply
    • Katie says

      May 2, 2019 at 10:39 pm

      Thanks Ava – I think it’s great for a super special occasion

      Reply
  3. Zoe says

    May 4, 2019 at 10:55 pm

    This sounds like a great way to see London if you don’t have much time. The food looks terrific!

    Reply
    • Katie says

      May 5, 2019 at 7:24 am

      I think this trip is definitely more about the food and less about the sightseeing Zoe – but it’s totally unique!

      Reply
  4. Andrew McKoscielecky says

    May 5, 2019 at 3:12 pm

    Wow, The tour looks really cool! I’ll be in London in June. For sure I need to book the tour! Thanks for as usual excellent review !

    Reply
    • Katie says

      May 5, 2019 at 3:37 pm

      Thanks Andrew – I hope you enjoy it!

      Reply
  5. Val says

    May 5, 2019 at 3:30 pm

    Such a great idea- London as usual! However you are right, the vegetarian option , especially since it comes for the same price, sounds a bit disappointing. I am vegetarian so this could be a very valid reason for not to choose this experience that looks fantastic otherwise!

    Reply
    • Katie says

      May 5, 2019 at 3:38 pm

      I think it’s disappointing in this day and age to not consider the vegetarians more – but to give context there was only 1 vegetarian on the bus so it probably wasn’t worth them to do a different menu…. not ideal though

      Reply
  6. Nitin Singhal says

    May 5, 2019 at 4:25 pm

    Dining on a bus sounds very exciting. Interior of the bus is really beautiful and no wonder price is 150 pound per head. It is very expensive even though it is being merged with the tour.

    Reply
    • Katie says

      May 5, 2019 at 4:25 pm

      It is an expensive option Nitin – definitely only for a special occasion!

      Reply
  7. Linda (LD Holland) says

    May 5, 2019 at 11:09 pm

    You are giving me such great ideas for different food experiences in London. We are heading there this summer. And I may need to plan more days. The bus food looks like a gourmet treat. Shrimp and venison both sound yummy. And you see so many of the sights too. We will definitely look into this when we start planning London.

    Reply
    • Katie says

      May 6, 2019 at 7:16 am

      You should definitely check it out Linda! There are so many different food experiences in London – let me know if you need any advice!

      Reply
  8. Erik the Hungry Traveller says

    May 5, 2019 at 11:19 pm

    Oh wow the Bustronome experience seems very unique. And when i saw the pictures of how the tables were laid out it i was impressed. Would love to experience this. I am curious to know how the jumbo prawn anf cauli risotto tastes like. ?

    Reply
    • Katie says

      May 6, 2019 at 7:17 am

      It was pretty special Erik – the cauliflower risotto was flavoured like any risotto – with a really good stock and the prawn was perfectly cooked!

      Reply

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