Obligatory selfie from our table by the open kitchen – the desserts were plated right behind us and looked amazing… seriously the temptation was too much!
Our menu for the day – we had a table at 8pm and already several of the specials were sold out to my misfortune 🙁
My starter – spiced tuna tartare with avocado and pickled cucumber. It was light and refreshing as well as looking gorgeous! The lightly pickled cucumber and the spice from the chilli really worked to lift the flavours making it zingy.
Vicky stuck with the traditional asparagus, another dish perfect for a light dinner.
The marinade, the grilling and the side all combined to make this one tasty, but hearty dish – so much for the light dinner plan!
The nautical theme was all through the restaurant – a lot of effort has gone in, especially when you consider this is a pop up (until September).