What do you do when you’ve got bananas going brown? Make banana bread of course!
Now I don’t have silly things like Buttermilk lying around as well as ripe bananas.. so I used the milk plus lemon juice mix recommended in the recipe, which looked disgusting and lumpy, but the cake has turned out alright.
I also pimped my cake with dark chocolate chunks – for me banana cake isn’t right without dark chocolate, the very first recipe I had was off the back of a Bournville packet!
Now I know my oven runs hot but still I managed to get a bit of a ‘brown’ crust on the loaf whilst the middle was still fairly liquid. My top tip for cakes is to use a skewer to see if the middle is cooked or not – no one wants uncooked egg…